Yung Chen Fried Ramen
Chinese cuisine
Slow-cooked soy chunks in a rich, aromatic broth with carrots and radish, served with our freshly made ramen noodles — a hearty, plant-based twist on Taiwan’s beloved comfort dish.
Chinese cuisine
Slow-cooked soy chunks in a rich, aromatic broth with carrots and radish, served with our freshly made ramen noodles — a hearty, plant-based twist on Taiwan’s beloved comfort dish.