A dining experience that unites meat and non-meat eaters through bold Asian flavours everyone can enjoy.

It all started with a simple idea — to create a space where everyone can connect through great food. Meat-free cuisine has always been a big part of Asian culture. From tofu and tempeh to mock duck and vegetable dumplings, plant-based dishes have been enjoyed for generations.

At Asian Herbivore, we’re bringing these timeless flavours back with a modern, meat-free twist — served in a casual, welcoming setting that’s affordable for everyone. Because great food should be something we can all share, no matter what we eat.

Three black rectangular plates with various types of sushi rolls, including nigiri and vegetable rolls, on a black background with Asian Herbivore logo in the bottom right corner.
A bowl of Asian vegetarian noodle soup with steam, garnished with cilantro and vegetables, with chopsticks lifting noodles against a black background.
A bowl of ramen with boiled eggs, corn, seaweed, bean sprouts, and slices of meat, with a pair of red chopsticks on top. Surrounding dishes include additional noodles on a gray plate, a small plate of celery, a small bowl of red spice, and a small bo
Plate of rice topped with fried egg, side of seasoned ground beef with vegetables, surrounded by fresh tomato, green beans, mushrooms, rice grains, and a boiled egg.
Steaming hot plate of white rice topped with breaded fried fish fillet, served with curry containing potatoes, carrots, and mushrooms.
Interior of a modern vegetarian Asian restaurant with wooden tables and chairs, a plant, decorative wall art, and warm lighting.
A black bowl of ramen with cooked eggs, corn, green vegetables, and slices of meat, with steam rising from it, on a black background, with a red logo that says "Asian Herbivore Vegetarian Cuisine" in the bottom right corner.
Three small black dishes with aluminum foil liners containing different fillings, arranged in a line on a black surface. The fillings are yellow, beige, and dark purple. The bottom right corner has a logo reading "Asian Herbivore Vegetarian Cuisine."
A bowl of Vietnamese fried rice with a fried egg on top, garnished with sliced cucumber and chili sauce, accompanied by a small dish of chili sauce and a pair of chopsticks on a gray surface with scattered red and green chili peppers.
Two steamed buns filled with fried fish fillets and purple cabbage on a decorative plate, surrounded by other Asian-inspired dishes, vegetables, and condiments.
A bowl of fried rice with vegetables on a wooden tray, with a spoonful of green peas and a carrot on the side.
Vegetarian sushi roll on a white oval plate with drizzles of mayonnaise, ketchup, and green sauce, garnished with chopped herbs and sesame seeds, on a wooden table with scattered herbs and shredded carrots.
Three bowls of Asian vegetarian dishes on a red background with scattered greens. The first bowl contains noodles with carrots, cilantro, ground nuts, and ground meat substitute. The second bowl on a wooden stand contains tofu, boiled eggs, edamame,
Assorted Asian dishes on a wooden table, including bowls of noodles, vegetables, and a steamed bun, with boiled eggs and a small bowl of chili sauce, scattered with shredded carrots and cilantro, clockwise from the top left.
Two anime characters, a young man (Tanjiro from Demon Slayer) and a young girl (Yuki, representing Asian Herbivore), smiling happily at a bowl of ramen with vegetables and meat, outdoors during sunset in a traditional Japanese village setting.