What if the bold, comforting flavours of Asia could be brought to life — without relying on meat at all?

Across Asia, vegetables, spices, and plant-based ingredients have always played a starring role. From Buddhist and Taoist traditions to regional home-cooking passed down through generations, many dishes are naturally vegetarian or vegan, and others transform beautifully with tofu, soy, or other plant-based substitutes. That philosophy inspired us.

But for us, authenticity and freshness matter just as much as flavour. That’s why we insist on using the freshest ingredients we can source — and why we make our ramen noodles in-house every single day. Fresh noodles don’t just taste better; they carry the soul of the dish. They remind us why we began this journey in the first place.

We wanted to show that flavour never needs to be sacrificed — that a bowl of noodles, a bao bun, or a sushi roll can be just as satisfying, vibrant, and soulful when built on plants.

So we created Asian Herbivore:
- A welcoming space where people of all dietary preferences can connect,
- A space where meat-free food feels approachable and exciting, even for those trying it for the first time,
- And where great food becomes a shared experience, not a limitation.

Our story is still being written, dish by dish. And we’re here to make meat-free Asian cuisine not just accessible — but truly unforgettable.