Vegetable Hotpot Ramen
Taiwanese cuisine
A Taiwanese comfort classic — a hot pot–style ramen with chewy Yi-Mian noodles simmered in a savoury broth, topped with pak choi, shimeji mushrooms, shiitake mushrooms, carrots, and soy meatballs.
Taiwanese cuisine
A Taiwanese comfort classic — a hot pot–style ramen with chewy Yi-Mian noodles simmered in a savoury broth, topped with pak choi, shimeji mushrooms, shiitake mushrooms, carrots, and soy meatballs.