A bowl of ramen noodles topped with shredded carrots, cooked ground meat, chopped nuts, and fresh cilantro on a wooden cutting board with a potato and a carrot nearby.

Spicy Sichuan Ramen

Chinese cuisine

A bold Sichuan-style Chinese dish featuring our freshly made ramen noodles tossed in a fiery, numbing chili oil sauce, and topped with coriander, carrots, soy mince, and crunchy peanuts.